Emirati Cuisine Chef
Abu Dhabi, United Arab Emirates
Full timeOn-site
Job description
Job Summary
The Emirati Cuisine Chef is responsible for preparing authentic and traditional UAE/Emirati dishes while maintaining high standards of taste, quality, presentation, hygiene, and food safety. The chef should have strong knowledge of traditional Emirati ingredients, cooking techniques, recipes, and local food culture.
Key Responsibilities
- Prepare authentic Emirati and traditional UAE dishes according to established recipes and standards.
- Ensure consistent taste, quality, portion size, and presentation of all dishes.
- Demonstrate knowledge of traditional Emirati cooking methods and ingredients.
- Prepare dishes such as Machboos, Harees, Thareed, Madrooba, Saloona, Luqaimat, and other local specialties.
- Develop and improve Emirati dishes while maintaining their authentic taste and identity.
- Ensure proper food preparation, storage, and handling in accordance with UAE food safety and hygiene standards.
- Monitor the quality and freshness of ingredients used in Emirati cuisine.
- Control food wastage and maintain proper portion control.
- Maintain cleanliness and hygiene of the kitchen and work areas.
- Coordinate with the Executive Chef and kitchen team regarding menu planning and daily production.
- Train and guide junior kitchen staff on traditional Emirati recipes and preparation techniques.
- Assist with menu development for special events, catering, and seasonal occasions.
- Maintain proper records of ingredients, recipes, and preparation standards where required.
- Ensure all kitchen equipment is used safely and maintained properly.
- Follow company policies, food safety procedures, and health and safety regulations.
Requirements
- Proven experience as an Emirati Cuisine Chef / Local Cuisine Chef.
- Strong knowledge of authentic Emirati and UAE traditional cuisine.
- Practical experience preparing traditional Emirati dishes.
- Knowledge of local ingredients, spices, cooking techniques, and traditional recipes.
- Good understanding of food hygiene and safety standards in the UAE.
- Ability to work independently and as part of a professional kitchen team.
- Good communication and teamwork skills.
- Experience in restaurants, hotels, catering, or traditional Emirati food establishments is preferred.
Key Skills
- Emirati & Traditional UAE Cuisine
- Traditional Cooking Techniques
- Menu Development
- Food Preparation & Presentation
- Food Safety & Hygiene
- Portion & Cost Control
- Kitchen Teamwork
- Recipe Consistency
- Training & Knowledge Transfer