Kitchen Steward

Role Overview
As part of our team in Abu Dhabi, you'll work in an ONSITE environment, ensuring a clean and organized kitchen area by embracing the core responsibilities of a Kitchen Steward. You'll play an integral role in supporting daily kitchen operations while contributing positively to our culinary team's experience.

Responsibilities

• Maintain the cleanliness and hygiene of kitchen equipment, utensils, and work areas.
• Assist with basic food preparation as needed.
• Ensure proper waste removal and disposal in accordance with safety standards.
• Organize storage areas and keep stock of cleaning supplies.
• Support chefs and other kitchen staff during busy periods.
• Follow all health and sanitation guidelines consistently.
• Assist with unloading and storing food deliveries.

Must have requirements

• Good English communication skills.
• Minimum 1 year of experience working in a cafe or similar food service environment.
• Basic understanding of kitchen hygiene and safety practices.
• Ability to work efficiently in a fast-paced setting and as part of a team.

Nice to have requirements

• Previous experience in a hotel or large-scale restaurant setting.
• Knowledge of food safety certifications or standards.
• Ability to operate industrial kitchen equipment safely.
• Basic understanding of inventory and stock management.

Perks and Benefits

• Competitive salary package.
• Staff meals provided during shifts.
• Opportunities for career growth and internal training.
• Supportive team environment.
• Employee discounts on cafe products.