DCDP

Role Overview
Join our dynamic culinary team as a DCDP, working onsite as part of our Abu Dhabi kitchen. As a member of our team, you will help deliver an exceptional dining experience, supporting our chefs and showcasing your talent in local and Arabic cuisine.

Responsibilities

• Assist in the preparation and cooking of high-quality local and Arabic dishes as directed by senior chefs.
• Maintain cleanliness and organization of workstations and kitchen areas.
• Ensure proper portion control and food presentation standards.
• Follow food safety and hygiene standards consistently.
• Support the team in stock rotation, inventory checks, and maintaining kitchen supplies.
• Help train and supervise junior kitchen staff when required.

Must have requirements

• At least 2 years of experience as a DCDP in a professional kitchen.
• Comprehensive knowledge of local and Arabic food preparation and cooking methods.
• Proficiency in English communication; Arabic language skills are an advantage.

Nice to have requirements

• Strong knife skills with a proven ability to prepare ingredients efficiently and safely.
• Menu knowledge, with experience contributing to or innovating menu items.

Perks and Benefits

• Competitive salary package with performance-based incentives.
• Comprehensive training and professional development opportunities.
• Staff meals provided during shifts.
• Supportive work environment in a renowned kitchen in Abu Dhabi.
• Opportunities for career progression within our culinary team.